Original recipe came with my mom from Poland in 1912. I only added the allspice and walnuts to the recipe. Recipe won 3 Blue ribbons at the Los Angeles County Fair in 1963-67.
Author: Lori91761
Make and share this Cheesy Apple Bacon Muffins recipe from Food.com.
Author: ratherbeswimmin
Super easy to make little chocolate brownie muffins with a surprise cheesecake filling, and thanks to a suggestion from our friend Sweetlady, it's smothered with a creamy chocolate frosting and then sprinkled...
Author: 2Bleu
Make and share this Healthy Cinnamon Cream Cheese Swirl Bread (Whole Wheat) recipe from Food.com.
Author: I Cant Believe Its
made this today.. it's so good. and HEALTHY. low fat, low calorie!!
Author: Granola Girl
Recipe from Bill Granger from the Sydney Morning Herald. I haven't made this yet but a Bill recipe can't be wrong!
Author: Chickee
This recipe is very adaptable. You can make these muffins with what you have on hand and to fit any occasion. Great for using little bits of this and that.
Author: Dragoness
My blueberry muffin recipe, that is gone before I turn around if left on the counter. My husband adores it, and can easily eat 4-5, bless his heart! I experimented with this for low fat in 1994, and have...
Author: Scandigirl
Sweet, moist and dense...how cornbread is done around here. Can add a small can of jalapenos for spice, but I do not.
Author: Shabby Sign Shoppe
My family has been making this for years, we love it. I'm sure you will too. Thanks for the great reviews. You must try the strawberry butter. I like the butter to be very cold or frozen when I eat it...
Author: Jennifer Bennifer
These muffins are fantastic, and rise very high when baked! If you prefer a sweeter muffin add in more brown or white sugar. I have even made these in mini loaf pans and they were great! If you like nutmeg...
Author: Kittencalrecipezazz
This is a tasty, healthy muffin that both kids and adults will love. I got the recipe from a whole foods cookbook published by La Leche League. The ingredients list looks lengthy because many things are...
Author: MNKelly
Make and share this Sinfully Rich Chocolate Chip Muffins recipe from Food.com.
Author: krysmh
Make and share this Banana Nut Bread With Yogurt and Whole Wheat Flour recipe from Food.com.
Author: AddieBug
Cranberries, flaz seeds, milk and yogurt make these moist and delicious muffins a powerhouse of nutrition...
Author: Chef mariajane
Stolen, then heavily adapted, from a blog. A very nice corn muffin that is not too sweet. Excellent side dish for soups and stews.
Author: Gingernut
Make and share this Cinnamon Ginger Cake recipe from Food.com.
Author: KiwiMegan
This banana bread is "number one" to me. I used to throw banana bread away after the first couple slices, since it never lived up to my expectations. I save the last sliver of this one, carefully wrapped...
Author: Roxygirl in Colorado
The oats and nuts in this banana bread make it different and give it a great flavor and texture. It's one of my favorite quick breads, and I probably make it more frequently than any other! Don't forget...
Author: Kree6528
More of a quick bread than cake, this is a great way to use leftover sweet potatoes or yams after your holiday feast!
Author: JackieOhNo
Make and share this Diabetic Festive Cornbread recipe from Food.com.
Author: Charlotte J
Cauliflower pizza crust gets a new look with these mini pizza pies. Top them with sausage crumbles, pepper, onion and olives, or pick your own toppings.
Author: Arlyn Osborne
This recipe is another one I adapted from my childhood. This latest gluten free incantation is simple, tasty, and thanks to the beloved pumpkin - really moist. If you are making this recipe in the United...
Author: The Blender Girl
A twist on the traditional cinnamon toast, this is a really yummy treat, even more decadent if you make it using both sides of the bread. You can use any type of bread you like, but it's especially good...
Author: Charmed
I used to make my banana bread with 2 1/2 cups sugar. This recipe has only 1/2 cup sugar. It also uses half whole-wheat flour. It is not as sweet as the banana bread I used to love, and it has a courser...
Author: Still Cookingfor7
Have been sifting through another batch of recipes that I'd filed away over 25 years ago, & for those of you who ALSO like raisins....
Author: Sydney Mike
Make and share this Black-And-White Banana Loaf recipe from Food.com.
Author: CookingONTheSide
For any of you who have problems with chronic constipation, these muffins are for you! Now, These muffins are not your normal, soft, fluffy type. But a muffin who has a job to do...and that is to make...
Author: michEgan
This makes a great breakfast muffin. You can use any dried fruit in the batter and for a special treat they're nice with a bit of brown sugar sprinkled on top just before baking.
Author: Sackville
These are my family's favorite muffins--they are always gone within the first day or two of making them. They smell so good coming out of the oven, the texture is great, and they are pretty healthy too!...
Author: Prov31mom
Make and share this Honey-Raisin Bran Muffins recipe from Food.com.
Author: ratherbeswimmin
An outstanding cornbread recipe from the cookbook, "Passionate Vegetarian", by Crescent Dragonwagon. She and her husband served this at their award-winning inn, The Dairy Hollow House, and it was their...
Author: blucoat
I made this by playing with a basic quick bread/cake recipe that my mother taught me when I was about 10. She used to flavor it with anything she had on hand: oranges, chocolate, pureed carrots or just...
Author: Mami J
This recipe came to me by way of my sister Debbie. A great breakfast muffin that we enjoy with a cup of tea on a late Sunday morning or any time.
Author: Nova Scotia Cook
Make and share this Strawberry Sweetheart Streusel Muffins recipe from Food.com.
Author: PalatablePastime
A plethora of yummy goodies packed in this awesome bread! The original was a recipezaar recipe that i tweaked and added to and doctored so much that to review it as it was written would be wrong since...
Author: ddav0962
Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread. Recipe is from Taste of Home.
Author: CookingONTheSide
I found this in the newspaper many years ago; it is supposed to be the bread they serve at Jesse Cates restaurant. It has been so long since I've had the original, I can't say how close it is, but I can...
Author: mangomom
Make and share this Corn Muffins With Raspberry Jam recipe from Food.com.
Author: ratherbeswimmin
Recipe came from North Carolina Our State Magazine. The original recipe doesn't have bananas as an ingredient but I added it for more moist texture. I don't use big loaf pans but mini loaf pans and muffin...
Author: Jaye Anna
Make and share this Awesome Breakfast Eggs recipe from Food.com.
Author: Debe6496
These mini muffins have a mild rum and cinnamon flavor of traditional Bananas Foster. I am posting the recipe as written from The Party Girl Cookbook but you may want to reduce the amount of glaze in half...
Author: cookiedog
This is absolutely decadent! I found this recipe tucked away in an old cookbook I picked up at a used book store. I wish I knew where it came from.
Author: stimied
These nutmeg-flavored muffins taste great with coffe and make the house smell delicious when you bake them.
Author: Rose Bud
This is a different way of making persimmon bread, as compared to the recipes on this website... I use a combination of pureed persimmon & chopped pieces of persimmon to help bring out the flavor of the...
Author: Meowmix318
This is a healthy muffin recipe. I have never made these, but I thought someone else may like to try them 8)
Author: OceanIvy